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Tfaya Couscous Recipe

Tfaya Couscous Recipe

“Couscous”is North African National Dish ,CousCous was Known to the Nasrid royalty in Granada as well,”Couscous” was originally  made from”millet” Historian have different opinion as to when wheat began to replace to “millet”.The conversation seems to have occurred sometimes in the 20th century .although many regional continu use to the traditional  Millet.”Couscous seems to have North African Origin.”Couscous ”  traditionally made from the hard part of Durum.the part of grain that resisted the grinding of the milestone.The Semolina is sprinkled with water and rolled with the hands to small pellets.

“Couscous” is very healthy diet easy to cook .

Tfaya Couscous Recipe
Tfaya Couscous Recipe

“Tfaya Couscous Recipe”

Ingredients Continue reading Tfaya Couscous Recipe