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Lamb Mansaf Recipe|Jordanian Cuisine

Lamb Mansaf Recipe|Jordanian Cuisine

Mansaf is traditional arab dish made of lamb cooked in dry Yoghurt  and served with white rice or Couscous.It is the National dish of Jordan and found also some of Middle Eastern country like Palestine,Syria,Iraq, Saudi Arabia,Kuwait etc .The name of the dish comes from the term of “large tray” or “large dish”.

Lamb Mansaf Recipe|Jordanian Cuisine to make this used Jammed is hard dry yogurt that is prepared by the boiling of sheep or goat milks, which is then left to dry and ferment.Mansaf is associated with  traditional Jordanian culture based on an agro-pastoral lifestyle in which meat and yogurt are readily available,Mansaf is served on special occasion specially wedding party,dinner party,family get together or birthday parties as on major occasion like Eid-ul Adha or Eid- fitr, Christmas,Since Mansaf was originally popular among Bedouins,must of the traditions that they used with the dish still exist today.The tray containing mansaf is placed on the table where people gather around it while standing.

Lamb Mansaf Recipe|Jordanian Cuisine

Author: Chef Abdur Rahman

Course: Main

Ingredients

Lamb Mansaf Recipe|Jordanian Cuisine
Lamb Mansaf Recipe|Jordanian Cuisine

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