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Linguine pasta with Seven fish Recipe

Linguine pasta with Seven fish Recipe

The Feast of the Seven Fishes in an Italian-American tradition o ring in Christmas Eve,when Roman Catholics Celebrate the midnight birth of Jesus,known in Italian as “La Viglia” Fish is a traditional ingredient in the Christmas  Eve dinner because custom call for the eschewing of red meat  eating  up to the holiday.

Linguine pasta with Seven fish Recipe,Though today the feast is commonly referred to as the “seven fishes” the origin of that number is unclear and in fact many Italia  and American homes may serve upwards of 10 dishes to celebrate the feast,Recipes vary from region to region,but common ingredients can include salted cod calamari,shellfish,and shrimp,which may be stewed fried,sauteed or even served raw,of course,you’re likely to find a pasta dish in the  Mix ,This can lead to a long day in the kitchen,but it doesn’t have to be a struggle.If you want to celebrate Christmas Eve the Italian way,try this quick and easy seven Fishes Sauce Recipe.

This simple sauce is a traditional mix of aromatic ingredients,white wine and fish broth that will lightly coat the dishes and pasta.for our main ingredients ,we’ve chosen the seafood heavy hit -ters crab,shrimp,calamari,clams,Mussels,scallops and whitefish.you can serve the shellfish in their shells for a dramatic presentation or serve them shucked for a more user-friendly experience.Depending on where you live,your fish markets may be buzzing in anticipation of the holiday.

Linguine pasta with Seven fish Recipe
Linguine pasta with Seven fish Recipe

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