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Moroccan Traditional Harira soup Recipe

Moroccan Traditional Harira soup Recipe

 Harira traditional soup of the Maghreb region consumed in Morocco and Algeria,It is popular as starter  but is also eaten on its light snack.There are many variations and it is mostly serving during Ramadan although it can be made throughout the year . This is the soup Moroccan traditional  on base of Lamb bones and its marrow,little  tangy with some vermicelli its easy way to cook at home and serve at cold time especially and Ramadan.Harira can make Big quty and keep in freeze and you can remove how much you want make hit and served hot with arabic bread and lemon wedges, my All Ramadan time i use to make it and even in my Restaurant menu have it lot our guest are like it and so many ladies ask me to give recipe to make their home its very easy and tasty soup try and comments below.
INGREDIENTS 

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