English Cake Recipe|Pound Cake Recipe
English Cake Recipe|Pound Cake Recipe , Cake is form of sweet dessert that is typically baked,In its old form,Cake were modification of Breads,but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as Pastries,meringues, custards and pies.
English cake Typical Ingredients are flour,sugar,eggs butter or Margarine and oil a liquid or flavouring include dried,candied or fresh fruit,nuts,coca and Extracts such as vanilla,with numerous substitutions for the for the Major Ingredients .
English cake mostly use for breakfast ,Its called also It’s called also Pound cake,why called pound cake?however any cake make made with 188.8.131.52 ratio,by weight of flour,butter,eggs and sugar may also called a Pound Cake.Sponge cake, is the original British version of American Cake.It is believed that the Pou8nd cake is northern European Origin thats dates back to earlier 1700’s. A recipe for pound Cake is in the American cook book.There are Numerous Variations of English cake,with certain County and regions having distinctive style.These can include the addition of agents(such as vanilla extract or Almonds extract)