Stuffed Vine leaves Recipe | Lebanese vine leaves Recipe
Stuffed Vine leaves Recipe | Lebanese vine leaves Recipe The leaves can also be sold in jar. In a jar the grape leaves are usually packed .
drained and rinsed
White or Red Onion
Mix All the ingredients one by one Rice,parsley,onion,tomatoes, Dry mint,White pepper,Salt,Lemon Salt.
then wash vine leaves drained rinsed and rolled with rice mixture
Slice the Potatoes and arrange in a thick bottom basal
arranged one by one top of potatoes
Keep one big plates on top of vine leaves
then make mixture of water , maggi cubes , olive oil ,Lemon salt and salt
add water until level of vine leaves Add the mixture and on fire and keep it once boil after that make it low flame and cook 2.30 hr
Remove from fire and remove plate and make it cool around 30 minutes Serve with lemon wedges and Pomegranate molasses.
A great vegetarian appetizer made from tender vine leaves, wrapped in the little into little rolls and stuffed with rice and fresh herbs, this is authentic Lebanese vine leaves Recipe.