Mudardara Recipe|How to make Mudardara

How to make Mudardara|Mudardara with dates Recipe

Mudardara Recipe|How to make Mudardara

“Mudardara”is traditional vegetarian Lebanese dish made with lentil with rice garnish with fried Onion and don’t forget to add burgul.Which is made with dates and ginger however it’s quite different taste.

This amazing dish goes well with tangey  such as Fattoush Salad and a side with Greek Yogurt.

“Mudardara” High in fiber and various vitamins , Minerals Benefits of Protein complex & Potassium Burgol adds great nutritional value to this dish.This is a poor man dish in Lebanon.

Mudardara Recipe|How to make Mudardara
Mudardara Recipe|How to make Mudardara
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INGREDIENTS

Mudardara Recipe|How to make Mudardara

  • 1 cup green lentils
  • 2 cup hot water
  • 1  cups off chicken stock ( you can use 2 cubs maggi chicken stock)
  • 2 cups white burgol (large) washed and soaked for ten minutes.
  • 2 tbsp olive oil
  • 2 medium onions, finely chopped
  • 1/2 cup fresh ginger finely chopped
  • 1 tsp crushed black pepper
  • 2 tsp cinnamon
  • 1 cup dates pilled and chopped
  • 1 cup fresh parsley leaves roughly chopped

DIRECTIONS :

 Mudardara Recipe|How to make Mudardara
  1. In a deep saucepan, combine green lentils water and chicken stocks and  bring to a boil. simmer on medium heat until lentils are 3/4 done. using sieve. strain lentils, reserving both stock and lentils separately.
  2. In a medium pot heat olive oil and fry onions until golden brown. Remove half the onions from the pot and set aside for garnish.
  3. Drain and add soaked burgol to onions in the pan, add ginger and gently saute for 2-3 minutes. add spices reserved stock from lentils and gently stir on medium low heat for 2 minutes.
  4. Gently fold in the 3/4 cooked lentils and chopped dates and allow to cook on low heat until all liquid is absorbed.
  5. Serve on a large platter , garnishing with fried onions and chopped parsley.

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