English Cake Recipe|Pound Cake Recipe

English Cake Recipe|Pound Cake Recipe

English Cake Recipe|Pound Cake Recipe , Cake is form of sweet dessert that is typically baked,In its old form,Cake were modification of Breads,but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as Pastries,meringues, custards and pies.

English cake Typical Ingredients are flour,sugar,eggs butter or Margarine and oil a liquid or flavouring include dried,candied or fresh fruit,nuts,coca and Extracts such as vanilla,with numerous substitutions for the  for the Major Ingredients .

English cake mostly use for breakfast ,Its called also It’s called also Pound cake,why called pound cake?however any cake make made with ratio,by weight of flour,butter,eggs and sugar may also called a Pound Cake.Sponge cake, is the original British version of American Cake.It is believed that the Pou8nd cake  is northern European Origin thats dates back to earlier 1700’s. A recipe for pound Cake is in the American cook book.There are Numerous Variations of English cake,with certain County and regions having distinctive style.These can include the addition of agents(such as vanilla extract or Almonds extract)


English Cake Recipe|Pound Cake Recipe
English Cake Recipe|Pound Cake Recipe


English Cake Recipe|Pound Cake Recipe

  • Sugar – 1.700 gm
  • Butter – 1.800 gm
  • Egg – 30 pcs
  • Vanilla – 1 tsp
  • Flour -2 kg
  • Almond Powder-.450 gm
  • Baking Powder 1 Tsp
  • Condensed Milk – 1 Tin
  • Trutifrutis – 200 gm

MIx All ingredients together one by one and put dough machine

Temp: 160/155 degree for 20 minutes baking in oven after baking just take a toothpick  and put inside the cake if is it clear that’s  means it’s ready no need to more bake if is looks watery or breads come with toothpicks need to more beak.

English Cake Recipe|Pound Cake Recipe their lot variation in Europe and America for pound Cake .French style,British style,Mexican Style,Venezuela style and Colombian style its name different in each country , In French the Pound is well known.The name of the Pound cake is “quatre-quarts” means four Quarts,There are equal wight in four quarts.

About Chef Abdur Rahman

I am Chef Abdur Rahman  living in Kuwait Since Past 10 years , I have Experience in various Hotels and Restaurant in G.C.C & India.Chef kitchen is designed and maintained by me,It is my personal e book where i wrote  my cooking experience .Restaurant style cooking and techniques at home without use of unhealthy ingredients.I cook traditional and fusion food from all over the world, while cooking healthy is something strive for, i do prepare street food and high calories food and traditional french sweet.All the recipes posted in this space are fool proof, have been cooked and relished by me for 15 years of experience.They  have been tried and tested multiple times,unless mentioned.All recipes are explained with step by step (expect a few very simple one).

2 thoughts on “English Cake Recipe|Pound Cake Recipe

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