Baked layer of daugh of Arabic sweet
Baklava Egyptian sweet
Mix flour,corn flour,egg and 1/2 liter cold water together till you get soft dough
Cut dough into 8 pieces,Roll each piece of dough into the shape of a sheet
Place all sheets above each other and put butter ghee between each sheet
Cut the dough into 10 rectangles.sprinkle nuts on top of each rectangle and close the rectangle
Arrange the 10 rectangles in a buttered oven tray ad put in the oven on 180 degrees till baklava looks golden (approximately 45 minutes)
Mix the sugar,Lemon Juice and the lemon zest with i liter cold water in a p;an.Put the pan on low heat,till reduced to half the quantity.
Add the warm syrup to the cold baklava,serve cold.
Grape leaves are used in the cuisines of a number of cultures, like Albanian Cuisine, Armenian Cuisine, Syrian cuisine, Jordanian cuisine, Palestinian cuisine, Lebanese cuisine. They are most often picked fresh from the vine and stuffed with a mixture of rice meat and spices and then cooked by boiling of steaming. Stuffed grape leaves can be served as an appetizer or as main dish. Vine leaves are different type of use like Dolma with meat and rice and wine leaves as rice and vegetable, In indigenous medicine, grape leaves were used to stop bleeding inflammation, and pain.
Stuffed Vine leaves Recipe | Lebanese vine leaves Recipe
Stuffed Vine leaves Recipe | Lebanese vine leaves Recipe The leaves can also be sold in jar. In a jar the grape leaves are usually packed .
Mix All the ingredients one by one Rice,parsley,onion,tomatoes, Dry mint,White pepper,Salt,Lemon Salt.
then wash vine leaves drained rinsed and rolled with rice mixture
Slice the Potatoes and arrange in a thick bottom basal
arranged one by one top of potatoes
Keep one big plates on top of vine leaves
then make mixture of water , maggi cubes , olive oil ,Lemon salt and salt
add water until level of vine leaves
Add the mixture and on fire and keep it once boil after that make it low flame and cook 2.30 hr
Remove from fire and remove plate and make it cool around 30 minutes
Serve with lemon wedges and Pomegranate molasses.
A great vegetarian appetizer made from tender vine leaves, wrapped in the little into little rolls and stuffed with rice and fresh herbs, this is authentic Lebanese vine leaves Recipe.