Chinese Chicken Chow-mein Recipe

Chicken Chow-mein Recipe|Chinese Chow-mein

Chow-mein is Definitely one of the signature dish of Chinese cuisine. I Personally had Indian and Chinese fusion .Chow-mein is Considered be a more authentic chinese dish.I love to eat Chow-mein is Indo-China Fusion.

Historical background of Chinese Chow-mein is far less mysterious. chow-mein or fried Noodles, Originated in Northern China ,Beside being ease to make at home if are your Bachelor or student live a alone very adaptable, Like all Chinese food.What make Chow-mein is memorable is not the specific ingredients so much as the Balance between grains and vegetables .

Chow-mein
Chicken Chow-mein

Ingredients :

  • Egg noodles (boiled) 1/2 packet
  • Chicken (boneless) 250 grams
  • Prawn 250 grams
  • Onion (chopped) 1
  • Capsicum in three colours (finely cut) 1 /3
  • Spring onions (finely cut) 3 stalks
  • Cabbage (finely cut) 1/2 cup
  • Soya sauce 3 tbsp
  • Cornflour (dissolved in water) 2 tbsp
  • Garlic (chopped) 1 tbsp
  • Ginger (chopped) 1 tbsp
  • Black pepper (crushed) 1 tsp

Chinese Chicken Chow-mein

( healthy alternatives such as chicken soup / chicken powder / chicken broth / chicken cube instead )

  • Chicken stock 2 cups
  • Salt to taste
  • Oil 4 tbsp

Method :

  • Heat oil in a wok & saute half the noodles.
  • Place the boiled noodles in a serving dish & the fried noodles over it.
  • Heat oil in a pot.
  • Add ginger/garlic & onion stir lightly .
  • Add chicken & saute for 5 minutes.
  • Add prawns & saute for 5 minutes.
  • Add soya sauce, black pepper,  ( see healthy alternatives ) & stock.
  • When it boils , add vegetables & cook for 5 minutes.
  • Add cornflour .
  • When sauce thickens , pour this mixture over the noodles & mix lightly .
  • Garnish with spring onions & serve hot.

About Chef Abdur Rahman

I am Chef Abdur Rahman  living in Kuwait Since Past 10 years , I have Experience in various Hotels and Restaurant in G.C.C & India.Chef kitchen is designed and maintained by me,It is my personal e book where i wrote  my cooking experience .Restaurant style cooking and techniques at home without use of unhealthy ingredients.I cook traditional and fusion food from all over the world, while cooking healthy is something strive for, i do prepare street food and high calories food and traditional french sweet.All the recipes posted in this space are fool proof, have been cooked and relished by me for 15 years of experience.They  have been tried and tested multiple times,unless mentioned.All recipes are explained with step by step (expect a few very simple one).

Leave a Reply

Your email address will not be published. Required fields are marked *