Lentil Soup is a soup based on lentils,it maybe vegetarian or include meat,and may use Red,Brown,yellow or black lentil with or without the husk ,yellow and red lentils disintegrate in cooking,make a thick soup.Lentil soup may include vegetable such as carrot,Potato,Celery,Tomato,Parsley ripe plantain and onion.common flavor garlic,onion,bay leaf ,cumin and olive oil.Indian Lentil soup are contains a variety of aromatic spices .In Middle East the edition of lemon juice gives a pungent tangs and cuts heaviness of the dish. In Egypt the soup is commonly pureed before serving and is traditionally consumed in winter.
Lentil soup is recognized as highly nutritious, a good source of Protein,dietary fiber,iron and potassium,Hippocrates prescribed lentil for patients with liver ailments.
Harira traditional soup of the Maghreb region consumed in Morocco and Algeria,It is popular as starter but is also eaten on its light snack.There are many variations and it is mostly serving during Ramadan although it can be made throughout the year . This is the soup Moroccan traditional on base of Lamb bones and its marrow,little tangy with some vermicelli its easy way to cook at home and serve at cold time especially and Ramadan.Harira can make Big quty and keep in freeze and you can remove how much you want make hit and served hot with arabic bread and lemon wedges, my All Ramadan time i use to make it and even in my Restaurant menu have it lot our guest are like it and so many ladies ask me to give recipe to make their home its very easy and tasty soup try and comments below. INGREDIENTS