Is classic BBQ dish of Indian cuisine,Tender Pecs of chicken thighs marinated in spices and herbs grilled over charcoal, its easy to make at home if you don’t have oven or charcoal, It’s yummy and taste even lot of time i did at home.
Chicken Tikka Recipe|Chicken Malai Tikka very famous in Indian Cuisine especially Mugly, which are from Mughals when they are in India,
Harira traditional soup of the Maghreb region consumed in Morocco and Algeria,It is popular as starter but is also eaten on its light snack.There are many variations and it is mostly serving during Ramadan although it can be made throughout the year . This is the soup Moroccan traditional on base of Lamb bones and its marrow,little tangy with some vermicelli its easy way to cook at home and serve at cold time especially and Ramadan.Harira can make Big quty and keep in freeze and you can remove how much you want make hit and served hot with arabic bread and lemon wedges, my All Ramadan time i use to make it and even in my Restaurant menu have it lot our guest are like it and so many ladies ask me to give recipe to make their home its very easy and tasty soup try and comments below. INGREDIENTS
I normally make mine with just Ground Beef they give still great taste, you can use veal or beef .Spices and Meat balls and sweet BBQ sauce so awesome and very easy way to make at home ever can fresher can make easily, meatballs are juicy and great taste with BBQ sauce,Definitely use fresh bread Crumbs and fresh herbs.
Majboss lamb لحم مجبوس Kuwaiti كويتى favorite dish, to make a lamb majj-boss have to know some tips that make a perfect and tasty and yummy at your home any once can make easy at your home.when boiled lamb and keep separate and when you ready to serve just shallow fry the lamb and give nice colors both side.
mostly i prepare without lamb stock cook rice so it’s prevent smell of lamb in Rice.