How to make Turkish Baklava

Baked layer of daugh of Arabic sweet

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Baklava Recipe
Baklava Egyptian sweet
Baklava
Course Dessert
Cuisine Oriental
Prep Time 30 minutes
Cook Time 45 minutes
Servings
People
Ingredients
For the Syrup
Course Dessert
Cuisine Oriental
Prep Time 30 minutes
Cook Time 45 minutes
Servings
People
Ingredients
For the Syrup
Baklava
Instructions
  1. Mix flour,corn flour,egg and 1/2 liter cold water together till you get soft dough
  2. Cut dough into 8 pieces,Roll each piece of dough into the shape of a sheet
  3. Place all sheets above each other and put butter ghee between each sheet
  4. Cut the dough into 10 rectangles.sprinkle nuts on top of each rectangle and close the rectangle
  5. Arrange the 10 rectangles in a buttered oven tray ad put in the oven on 180 degrees till baklava looks golden (approximately 45 minutes)
Syrup
  1. Mix the sugar,Lemon Juice and the lemon zest with i liter cold water in a p;an.Put the pan on low heat,till reduced to half the quantity.
Recipe Notes

To Serve

Add the warm syrup to the cold baklava,serve cold.

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Stuffed Vine leaves Recipe | Lebanese vine leaves Recipe

Grape leaves are used in the cuisines of a number of cultures, like Albanian Cuisine, Armenian Cuisine, Syrian cuisine, Jordanian cuisine, Palestinian cuisine, Lebanese cuisine. They are most often picked fresh from the vine and stuffed with a mixture of rice meat and spices and then cooked by boiling of steaming. Stuffed grape leaves can be served as an appetizer or as main dish. Vine leaves are different type of use like Dolma with meat and rice and wine leaves as rice and vegetable, In indigenous medicine, grape leaves were used to stop bleeding inflammation, and pain.

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Stuffed Vine leaves Recipe | Lebanese vine leaves Recipe
Stuffed Vine leaves Recipe | Lebanese vine leaves Recipe The leaves can also be sold in jar. In a jar the grape leaves are usually packed .
Course Starter
Cuisine Oriental
Prep Time 30 minutes
Cook Time 2.30 hours
Servings
people
Ingredients
Course Starter
Cuisine Oriental
Prep Time 30 minutes
Cook Time 2.30 hours
Servings
people
Ingredients
Instructions
  1. Mix All the ingredients one by one Rice,parsley,onion,tomatoes, Dry mint,White pepper,Salt,Lemon Salt.
  2. then wash vine leaves drained rinsed and rolled with rice mixture
  3. Slice the Potatoes and arrange in a thick bottom basal
  4. arranged one by one top of potatoes
  5. Keep one big plates on top of vine leaves
  6. then make  mixture of water , maggi cubes , olive oil ,Lemon salt and salt
  7. add water until level  of vine leaves Add the mixture and on fire and keep it once boil after that make it low flame and cook 2.30 hr
  8. Remove from fire and remove plate and make it cool around 30 minutes Serve with lemon wedges and Pomegranate molasses.
Recipe Notes

A great vegetarian appetizer made from tender vine leaves, wrapped in the little into little rolls and stuffed with rice and fresh herbs, this is authentic Lebanese vine leaves Recipe.

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Chocolate chips pancake Recipe

Chocolate chips pancake Recipe

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on hot surface such as a griddle or frying pan. Often frying with oil and butter. In Britain, Pancakes are often unleavened and resemble a crepe in North America a leavening agent is used (typically baking powder).American pancakes were probably the earliest and most widespread cereal food eaten in Prehistoric societies’.

Chocolate chips pancake Recipe

The  Chocolate chips pancake Recipe| How to make pancake takes’ shape and structure varies worldwide. Crepe is a thin Breton pancake of French origin cooked on one or both side in special pan or crepe maker to achieve a lace like network of fine friend on both sides and filled with jam, cheese cream, chocolate or ground walnuts, but many other fillings-sweet or savory can also be used. When potato is used as a major portion of the batter, the result is potato pancake. Commercially prepared pancake mixes are available.

Chocolate chips pancake Recipe
Chocolate chips pancake Recipe

Chocolate chips pancake

Pancake’s may be served at any time of the day with a variety of toppings or fillings including jam, fruit, syrup ,chocolate chips, but in America they are typically considered a breakfast food. Pancakes serve a similar function to waffles. In Britain and the Commonwealth, they are associated.

Ingredients 

  • 1 1/2 cup – All  Purpose flour
  • 1 1/4 cup – Fresh Milk or Milk powder
  • 3 1/2 tsp- yeast or Baking powder
  • 1 pcs -Lemon or Orange zest
  • 1 tsp- white Sugar
  • 1 tsp- Salt to taste
  • 1 tbs-  Chocolate Chips
  • 2 pcs- Eggs ( keep separate egg white and egg yolk)
  • 1 tsp- Vanilla Essence

Method

Chocolate chips pancake to make 

  1. Mix All the ingredients together in Bowl one by one flour,Milk ,orange zest  , Baking powder ,salt and white sugar, Egg yolk and  Vanilla Essence .
  2. whisk the egg white until nice foam
  3. Add the Mix ingredients and Egg white
  4. Put in frying pan and add few pics of Chocolate Chips
  5. Serve with Maple syrup or honey

Arabic sweet Kunafa Recipe

Arabic sweet Kunafa Recipe

Kunafa is a Traditional Palestinian Dessert made with cheese party soaked in sweet, sugar-based syrup; it is popular throughout the Arab World, especially in Levant, Principally in Palestine, In addition in Turkey the Caucasus and Greece,

Kunafa is popularly known to have originated in the Palestinian city of Nablus,and is the most representative and iconic Palestinian dessert Kunafa Nabulsi enjoys continued fame, partly due to its use of white brine cheese called Nabulsi.

Kunafa was first mentioned in the 10th century. It is generally believed to have originated in the Palestinian city of Nablus hence the name Nabulsi,Nablus is still renowned for its Kunafa which consists of mild white cheese and shredded wheat surface, which is covered by sugar made in Nablus in an attempt to win a Palestinian citation in the Guinness World Records. It measured 75X2 meters and weighed 1,350 kilograms.

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Linguine pasta with Seven fish Recipe

Linguine pasta with Seven fish Recipe

The Feast of the Seven Fishes in an Italian-American tradition o ring in Christmas Eve,when Roman Catholics Celebrate the midnight birth of Jesus,known in Italian as “La Viglia” Fish is a traditional ingredient in the Christmas  Eve dinner because custom call for the eschewing of red meat  eating  up to the holiday.

Linguine pasta with Seven fish Recipe,Though today the feast is commonly referred to as the “seven fishes” the origin of that number is unclear and in fact many Italia  and American homes may serve upwards of 10 dishes to celebrate the feast,Recipes vary from region to region,but common ingredients can include salted cod calamari,shellfish,and shrimp,which may be stewed fried,sauteed or even served raw,of course,you’re likely to find a pasta dish in the  Mix ,This can lead to a long day in the kitchen,but it doesn’t have to be a struggle.If you want to celebrate Christmas Eve the Italian way,try this quick and easy seven Fishes Sauce Recipe.

This simple sauce is a traditional mix of aromatic ingredients,white wine and fish broth that will lightly coat the dishes and pasta.for our main ingredients ,we’ve chosen the seafood heavy hit -ters crab,shrimp,calamari,clams,Mussels,scallops and whitefish.you can serve the shellfish in their shells for a dramatic presentation or serve them shucked for a more user-friendly experience.Depending on where you live,your fish markets may be buzzing in anticipation of the holiday.

Linguine pasta with Seven fish Recipe
Linguine pasta with Seven fish Recipe

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Caesar Salad Recipe |Chicken caesar Salad Recipe

Caesar Salad Recipe |Chicken caesar Salad Recipe

The caesar salads creation is generally attributed to restaurateur Caesar Cardini an Italian Immigrant who operated restaurants in Mexico and the United States.Cardini was living in San Diego but he was also working in Tijuana where he avoided the restrictions of prohibition.His Daughter Rosa recounted that her father invented the salad,when a fourth of July 1924 rush depleted the kitchen’s supplies.Cardini made to with what he had adding the dramatic ,flair of the table side tossing by the chef.A number of Cardinis staff have said that they invented the dish.

Caesar Salad Recipe |Chicken caesar Salad Recipe , are big food vage in Hollywood.the Caesar Salad will be introduced to New York by Glamour’s Steak House ,it’s an intricate concoction that take ages to prepare and contain.

Caesar Salad Recipe |Chicken caesar Salad Recipe
Caesar Salad Recipe |Chicken caesar Salad Recipe

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Lentil Soup Recipe|How make Lentil soup

Lentil Soup Recipe|How make Lentil soup

Lentil Soup is a soup based on lentils,it maybe vegetarian or include meat,and may use Red,Brown,yellow or black lentil with or without the husk ,yellow and red lentils disintegrate in cooking,make a thick soup.Lentil soup may include vegetable such as  carrot,Potato,Celery,Tomato,Parsley ripe plantain  and onion.common flavor garlic,onion,bay leaf ,cumin and olive oil.Indian Lentil soup are contains a variety of aromatic spices .In Middle East the edition of lemon juice gives a pungent tangs and cuts heaviness of the dish. In Egypt the soup is commonly pureed before serving and is traditionally consumed in winter.

Lentil soup is recognized as highly nutritious, a good source of Protein,dietary fiber,iron and potassium,Hippocrates prescribed lentil for patients with liver ailments.

Lentil Soup Recipe How to make Lentil Soup

Lentil Soup Recipe|How make Lentil soup
Lentil Soup Recipe|How make Lentil soup

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Lamb Kabsa Recipe|Kuwaiti Kabsa Recipe

Lamb Kabsa Recipe|Kuwaiti Kabsa Recipe

Kabsa is family of mixed Rice dishes that originated from Saudi Arabia,Where it is commonly regarded as a National Dish.The Traditional Saudi  Arabian  dish is made with rice and meat.Though Kabsa is believed to be indigenous to Saudi Arabia,It’s often served countries  such as Qatar,Oman,Bahrain,Kuwait,United Arab Emirates and Iraq.The dish is Popularity in Persian Gulf country but is served in the same way.

Kabsa this dish is usually made with rice usually long grain Basmati ,meat,chicken,Vegetable and Mix of spices,there are many types of kabsa and each type have uniqueness about it,Pre-mixed kabsa spices are available in manet brads.these reduce preparation time,but may have a flavour  distinct  from traditional kabsa ,The spices use in Kabsa are largely responsible for its taste.These are generally black pepper,Cinnamon,Cloves , Cardamom, saffron,Bay leaves.The main Ingredients are accompanies the spices is the meat.

Lamb Kabsa Recipe can be cooked in various ways.A popular way of preparing is called Mandi,This is an ancient technique that originated in Yemen, Whereby meat is barbequed in a deep hole in the ground that is covered while the  meat is cooks. Another way of preparing and serving meat for kabsa is called” mathbi”where seasoned meat is grilled on flat stones that are placed on top of burning embers. A third Technique “Madghut”involves cooking the meat in” pressure cooker”.

 

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English Cake Recipe|Pound Cake Recipe

English Cake Recipe|Pound Cake Recipe

English Cake Recipe|Pound Cake Recipe , Cake is form of sweet dessert that is typically baked,In its old form,Cake were modification of Breads,but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as Pastries,meringues, custards and pies.

English cake Typical Ingredients are flour,sugar,eggs butter or Margarine and oil a liquid or flavouring include dried,candied or fresh fruit,nuts,coca and Extracts such as vanilla,with numerous substitutions for the  for the Major Ingredients .

English cake mostly use for breakfast ,Its called also It’s called also Pound cake,why called pound cake?however any cake make made with 1.1.1.1 ratio,by weight of flour,butter,eggs and sugar may also called a Pound Cake.Sponge cake, is the original British version of American Cake.It is believed that the Pou8nd cake  is northern European Origin thats dates back to earlier 1700’s. A recipe for pound Cake is in the American cook book.There are Numerous Variations of English cake,with certain County and regions having distinctive style.These can include the addition of agents(such as vanilla extract or Almonds extract)

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Apple Pie Recipe|Swedish Apple Pie Recipe

Apple Pie Recipe|Swedish Apple Pie Recipe

Apple Pie was brought to the colonies by the british,Dutch and Swedish during the 17th & 18th Century. The Apple Pie had to wait for the pleating of Europe varieties,Brought across the World to become fruit being apple trees,to be selected for the cooking qualities as there were no native apple excpt “crabapples “which yield very small and sour taste .In the maintime Colonists were more  likely to make their pies or Pastries.Apple Pie was common food in 18th century Delaware ,As noted by the New Sweden Historian Dr.Israel Acreliur in a letter .

Continue reading Apple Pie Recipe|Swedish Apple Pie Recipe